Julians at Quintessence Hotel Reopens for Second Season

Join us for lunch or dinner at our Tropical French Bistro beginning October 26, 2018.

JULIANS—A Tropical French Bistro will reopen on Friday, October 26, 2018 for lunch and dinner. The restaurant is scheduled to open prior to the hotel’s 2018-19 season launch on November 5th. Executive Chef Dominique Thevenet and his staff are prepped and ready to provide an unrivalled fine dining experience to all guests…in a magical tropical setting.

In less than one year, Quintessence Hotel and Julians have exceeded all expectations including the honor of becoming a Relais & Châteaux property and winning the esteemed Wine Spectator Award of Excellence for the private 1,600 bottle collection found in the state-of-the-art Q Cellar.

French techniques combined with fresh locally-sourced ingredients create island-infused culinary artistry. New menu items include, Burgundy Escargot Lasagna, Jerk Pork Tenderloin, Conch Stuffed Chicken Breast, Champagne Scallops and Bourbon Vanilla Mahi Mahi. Full menus will be available online at QHotelAnguilla.com.

The resort is the perfect elegant backdrop for anniversaries, birthdays, weddings and special occasions. We can customize your experience to meet your needs and desires. A blissful night of food, wine and great company awaits. Reservations are highly recommended, please call 264-498-8106 or email reservations@QHotelAnguilla.com.

For additional information, contact our Marketing Manager, Stacey Liburd at marketing@qhotelanguilla.com or call 264-498-8106.


About Quintessence Hotel

Q Hotel Anguilla is a new Relais & Châteaux boutique hotel overlooking the white sand beaches of Long Bay, with nine lavish suites, a five-star restaurant, two bars, a wellness spa, infinity pool, fitness center, tennis court, yoga pavilion, boutique, and state-of-the-art business suite. Around-the-clock butler and concierge service caters to our guests’ every need.

The Q Hotel Anguilla embodies timeless luxury through culinary excellence and unrivaled hospitality. Ten years in the making, every element of the hotel was created by artisans with museum-like quality, from the classic Versailles floor pattern to the vaulted cedar ceilings. The extensive Haitian art collection, carefully and meticulously procured for decades by owner Geoffrey Fieger, fills every room—mixing spacious comfort with beautiful lush tropical surroundings inside and out.

On the grounds, a tennis court, life-size chess board, yoga pavilion and outdoor massage pagoda offer a focus on health and wellness. Aidan Spa has a full menu of manicures, pedicures, facials and massages using the finest oils, sea salt scrubs and skin care products with the goal of pampering the body, relaxing the mind and soothing the spirit.

Geoffrey Fieger is a nationally known trial lawyer from Detroit, Michigan. He was inspired to build Quintessence by the original Malliouhana Hotel, on Meads Bay, built and operated by the late Leon Roydon. “Like Mr. Roydon and his Malliouhana, I too share a passion for perfection, collecting antiques, Haitian art, beautiful architecture and interior design,” Mr. Fieger says. “It took 10 years to perfect my vision. We are proud to offer Quintessence Hotel as an unparalleled destination for discerning guests who desire unrivaled luxury, privacy and personalized pampering. It is for these special guests that Quintessence was created.”